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Food&Beverage Manager

Adaugat: 2 luni în urmă

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Companie:
Randstad Romania
Functia Jobului:
Ospitalitate & timp liber
Industrie:
Hoteluri, restaurante si catering
Locatie & Tipul Jobului:
Bucuresti | Program Full Time
Nivel experienta:
Senior
Vechime:
6 ani
Descriere:

Scurta descriere a companiei


Randstad este lider global în recrutare și gestionare de personal. Încă din 2016, suntem prezenți pe piața din România, în București și în Slatina. Având un număr de peste 130 de consultanți, peste 300 de clienți activi și minim 3000 de angajări pe an, contribuim la evoluția pieței muncii din România și ne apropiem de obiectivul nostru global de a impacta pozitiv viața profesională a oamenilor care au nevoie de un loc de muncă până în 2030.


Cerinte


International Experience: Minimum of 2 years as an F&B Manager or Assistant F&B Manager in Europe;

Local Experience: Proven track record of at least 3 years in a similar role within Romania;

Language Skills: Advanced English proficiency;

Motivation: Demonstrated enthusiasm and passion for elevating F&B operations, with a drive to exceed expectations and deliver exceptional guest experiences;

Innovative Mindset: Modern, creative individual eager to bring new ideas and improvements to the team.


Responsabilitati


- Set business targets, budgets, investment plans, and operating profit goals;

- Regularly perform projections and analyze performance to ensure goals are achieved;

- Actively participate in sales and up-sales processes in collaboration with other departments;

- Maintain regular contact with key accounts and analyze customer feedback to take corrective actions;

- Manage the quality and cost-effectiveness of F&B products and services;

- Plan and implement changes for existing products, participate in the development of new products, and oversee related marketing and communication activities;

- Oversee all personnel-related processes including recruitment, training, performance appraisal, and motivation in cooperation with the HR Manager;

- Ensure compliance with work safety and security standards to ensure high employee retention;

- Optimize work organization and manage the development of standards, rules, and procedures for current and future operations;

- Ensure proper use and accounting of goods, supplies, and hotel property;

- Participate in strategic planning and activities as a member of the Top Management Team;

- Lead and get involved in general company activities and projects;

- Maintain good relationships with suppliers to ensure the best possible cooperation and maximize potential discounts/benefits;

- Ensure compliance with legal requirements in F&B operations and establish lasting partnerships with service providers;



Alte informatii


If you're ready to take your career to the next level and contribute to the success of a prestigious luxury hotel in Bucharest, we want to hear from you. Join us in delivering unparalleled hospitality experiences and shaping the future of F&B. Apply now!

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