Our client, VBF, is looking for a dough operator to join their team in Wijk en Aalburg, the Netherlands!Van Ballegooijen Foods B.V. (VBF) is a Dutch food company that includes Royal VIVBuisman, known for butter and milk fat products, and Van der Pol, which produces frozen dough. With origins dating back to the 19th century, VBF operates from Wijk en Aalburg and Zelhem in the Netherlands and serves global customers.This role involves ensuring the production line is consistently supplied with dough and runs smoothly. You'll work with the team to deliver a quality product for their customers.Main ResponsibilitiesOperate essential machines and tools;Set up and verify various encoding settings;Clean and disinfect installations and conveyor belts in line with regulations;Lubricate machines and address minor malfunctions;Perform quality checks and document results;Other related tasks.The starting salary for this position is €16.20 gross per hour, with a 40-hour workweek from Monday to Friday (no weekend work). Candidates are expected to stay for the entire employment period, with holidays arranged in consultation with the client.RequirementsCV in English is required to apply for this vacancy;Experience is not required, but technical insight is essential;Communicate effectively with the team;Enjoy working in a team environment;Forklift certificate is a plus but not essential;Willingness to live and work with multiple nationalities;Availability to stay longer in the Netherlands.You must wear long trousers and closed shoes, and no jewellery, piercings, or false nails/eyelashes are allowed in food production!Minimum B1 level of English. German and Dutch are also acceptable