Asahi Europe & International (AEI) is part of Asahi Group Holdings (AGH), a global beer, spirits, soft drinks, and food group with leading positions in European and Asia-Pacific markets, listed on the Tokyo Stock Exchange, Japan. As of November 2020, Asahi Europe & International Group runs 19 production facilities in 8 countries across Europe and is the custodian of some of the best beer brands in the world, including Asahi Super Dry, Pilsner Urquell, Peroni Nastro Azzurro, Grolsch and Kozel. Within the Asahi Group, the remit of Asahi Europe and International is also to develop and manage all export markets globally, outside of Japan and Oceania. Covering 90 markets and with over 10,000 passionate colleagues on board, the business is well positioned to inspire people around the world to drink better. 
Ursus is made with people, and we care about our people!

Responsibilities:

• Coordinate and supervise the entire Bottling team during shifts, including process operators and process artisans (maintenance personnel).
• Execute the production plan while adhering to the finished product quality standards.
• Ensure compliance with instructions, procedures, and quality standards, as well as ISO systems (including SHEQ).
• Adhere to utility and bottling material consumption standards.
• Ensure the completion of routine maintenance tasks and emergency repairs.
• Promote continuous improvement by implementing World Class Manufacturing (WCM) practices and processes, as well as innovation.
• Effectively apply the performance management process to achieve team, department, and factory performance indicators.
• Identify development and training needs for team members and monitor the implementation of individual development plans.
• Ensure effective communication within the team and/or with other teams and functions.

Requirements:

• Higher technical education, preferably in the food industry.
• Minimum of 3 years of experience in a similar position (supervisor, shift leader).
• Planning and organizational skills.
• Interpersonal and communication skills (written and oral).
• Management skills.
• Analytical skills.
• Intermediate level of English.
• Knowledge of Microsoft Office (Word, Excel, Outlook) and other planning-related software.
• Availability to work in shifts (3 shifts) and continuous rotation schedule.

We are committed to nurturing a workplace where we celebrate and respect difference, and support everyone to be true to who they are! At Ursus Breweries, part of Asahi Europe and International, we believe you can SHINE AS YOU ARE - no matter your age, gender, ethnicity, sexual orientation, disabilities, religion, or beliefs.  We want to support you to be courageous in your individuality and to know that whoever you are and whatever your circumstances, you can belong with us without having to conform.